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Russian Troika Sleigh Jacquard Tea Towel with Semolina Cake

Semolina cake

Cooking time 30min. Serves approximately 8 people.


2 eggs

450gm fine semolina

200gm caster sugar

1tsp salt

100gm sunflower oil

450ml kefir

15gm baking powder 

Vanilla essence and some icing sugar for dusting

  1. For the best result prepare the mixture a day ahead. Mix semolina, eggs, sugar, sunflower oil and kefir in a bowl and leave it to rest overnight.
  2. Preheat the oven to 220 degrees Celsius.
  3. Oil the cake tin with some leftover sunflower oil.
  4. Whisk baking powder and vanilla essence in the mixture and pour it into the cake tin.
  5. Bake for 25min till golden brown and a skewer inserted stays clean (we recommend baking it for 20min then switching the oven off and leaving the cake in the oven for about 5min to rest).
  6. Dust with some icing sugar and serve warm with a dash of mascarpone and apricot jam.

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